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« on: October 25, 2011, 08:32:18 PM »
For those of you wondering about Jon's "bratwurst and some corn-on-the-cob" remark: a history lesson and explaination.
Road America was built by the village of Elkhart Lake replacing the street races. First race in 1954; they burned their 30-year mortagage in 1959 (I think ... but you got the idea). Pretty good for a town of maybe 500 people.
I think timing and location had a lot to do with the success. Located little more than a hour north of Chicago in a state with an 18-year-old drinking age and surrounded by states with 21-year-old limits. The major events of the day, the June Sprints and Road America 500 (Labor Day weekend) fit well with college-age party time.
The track is in the Kettle Moraine (a nice low spot craved out by glacers) and fills with smells of wonderful local bratwurst and corn-on-the-cob (roasted in foil over charcoal. Furtunately the smells of the brat, corn and charcoal stay low in the moraine to cover the smell of spectators consuming mass qualnities of brat, corn and beer.
Got the picture.